J-10 pour vous inscrire au Concours National de la Création Agroalimentaire BIO 2020Ressortissants et clients du CTCPA : durant la crise sanitaire le CTCPA reste à votre serviceÇa bouge du côté de la durée de vie des aliments ! Les Délices de l’Ogresse : des sauces et tartinades mises au point avec l’aide du CTCPALe site internet du projet européen FOX - Food processing in a Box - est en ligneClean label: how to formulate its products to meet consumer expectations?Formation à la fabrication de la pâte à pizza pour Nutrition & Santé

01 Oct 2019

Vincent Thibault is appointed Deputy General Manager of CTCPA.

On October 1st, the CTCPA welcomes Vincent Thibault as Deputy General Manager.  Under the authority of Christian Divin, Director General of CTCPA, he will manage and coordinate all the activities and collaborators of the technical centre.

Vincent Thibault, 47 years old and with a legal background, has worked for the Soufflet agri-food group for 18 years, where he was Legal Director of the group, and was responsible for the industrial subsidiary CERES in Belgium.

Founder and partner since 2016 of a venture capital structure dedicated to SMEs, he has managed innovation projects to meet the needs of future entrepreneurs.

His solid experience in the agri-food sector, project management, innovation and the associated search for financing will enable him to develop the Centre's activities by implementing the policy promoted by its President and its Management Board.

 

ITAI - CTI - CRT - COFRAC - CIR - INSTITUT CARNOT