Le CTCPA vous adresse ses meilleurs voeux pour 2020Céréanov: new CTCPA website dedicated to the cereal products activityLe catalogue de formations 2020 du CTCPA est disponible !Les Délices de l’Ogresse : des sauces et tartinades mises au point avec l’aide du CTCPAThe Spore-Quantum thesis startsClean label: how to formulate its products to meet consumer expectations?Smartchain project: collaboration through innovation and gamification for developing smarter shorter food chains
Services

As a technical center, the CTCPA assists many food industry professionals. The Center is recognized by the DGAL (French food Administration) as a center of reference for the definition and the validation of thermal treatment scales.

Thanks to the on-site intervention of its complementary experts and to its available equipment, the CTCPA provides food industry professionals with a complete and pertinent response adapted to their restrictions.

The CTCPA assists companies on three types of projects :

  • Profitable innovation – to break new ground at a low level of risk, without loosing time and with all the technical and economical guarantees.
  • Workshop performance – to optimize your production in an economical, qualifying and environmental sense.
  • Food safety – to get a safe management, in a concrete and responsible way.

The services of the CTCPA include : advice and audits, trial runs and pilot production, analysis, training within and between companies.  The documentation services of the CTCPA helps the companies as well as the expert of the CTCPA to monitor the regulation and to find scientific publications…
The areas in which the CTCPA intervenes most often include :

  • Products: fruit and vegetables, prepared food, meat-based food and foie gras, cookies and grain-based food
  • Processes:  fresh and 4th range , pasteurized, sterilized, dried and frozen food

 

ITAI - CTI - CRT - COFRAC - CIR - INSTITUT CARNOT