Plus de légumes bio dans vos assiettes : Lezsaisons crée son atelier avec l’appui technique du CTCPA !Découvrez les formations CTCPA 2019Un guide pour soutenir des projets d'innovation dans les secteurs de la bioéconomieProjet Tom’ability : des pratiques culturales économes en eau compatibles avec des produits transformés à base de tomate de qualitéProjet Green Go Ademe : accompagnement à l'éco-conception et aide à l'émergence de projetsLe Rapport d'activité 2017 du CTCPA est disponible !Réduire ou éliminer les emballages, et si c’était possible ?
Sustainable development

> The three facets of sustainable development

  • The company’s economic performance that guarantees its longevity
  • The social responsibility (employee working conditions, changes, ...)
  • The environmental responsibility


> The environmental leverages in food industry

The environmental stakes are often specific to the type of activity of the enterprise.  The CTCPA has been working for many years to reduce environmental impact of the food industry by accompanying the company heads using different leverages:  water, energy, waste, use of co-products, reducing packaging at the source. The CTCPA teams offer you different types of tools: industrial performance audit, energy diagnostic, eco-conception, carbon footprint, life cycle analyzation….


> The sustainable development network of CTCPA

The CTCPA is associated with different national networks in order to participate in joint projects, create tools, and diffuse good practices to companies. It also participates in two technological mixed networks (a scientific and technical partnership tool, created and sustained by the minister in charge of the food industry):

 

  • Sustainable development
  • Sustainable development
  • Sustainable development
  • Sustainable development
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