J-10 pour vous inscrire au Concours National de la Création Agroalimentaire BIO 2020Ressortissants et clients du CTCPA : durant la crise sanitaire le CTCPA reste à votre serviceÇa bouge du côté de la durée de vie des aliments ! Les Délices de l’Ogresse : des sauces et tartinades mises au point avec l’aide du CTCPALe site internet du projet européen FOX - Food processing in a Box - est en ligneClean label: how to formulate its products to meet consumer expectations?Formation à la fabrication de la pâte à pizza pour Nutrition & Santé
Sustainable development

> The three facets of sustainable development

  • The company’s economic performance that guarantees its longevity
  • The social responsibility (employee working conditions, changes, ...)
  • The environmental responsibility


> The environmental leverages in food industry

The environmental stakes are often specific to the type of activity of the enterprise.  The CTCPA has been working for many years to reduce environmental impact of the food industry by accompanying the company heads using different leverages:  water, energy, waste, use of co-products, reducing packaging at the source. The CTCPA teams offer you different types of tools: industrial performance audit, energy diagnostic, eco-conception, carbon footprint, life cycle analyzation….


> The sustainable development network of CTCPA

The CTCPA is associated with different national networks in order to participate in joint projects, create tools, and diffuse good practices to companies. It also participates in two technological mixed networks (a scientific and technical partnership tool, created and sustained by the minister in charge of the food industry):

 

  • Sustainable development
  • Sustainable development
  • Sustainable development
  • Sustainable development
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