Clean label: how to formulate its products to meet consumer expectations?Céréanov: new CTCPA website dedicated to the cereal products activityThe European project FOX - Food processing in a Box - starts!Smartchain project: collaboration through innovation and gamification for developing smarter shorter food chainsThe Spore-Quantum thesis startsTraining in the metrology of custom prepackages for Bonduelle Soleal

10 Apr 2019

The CTCPA coordinates the publication of the April IAA Review.

The CTCPA is coordinating the special edition of the March-April 2019 edition of the special "Food Preservation Technologies" special issue of the Revue Industrie agricoles et alimentaires (IAA) with 6 full articles on new scientific and technical topics.

These topics include biopreservation coupled with high-pressure technology, heat resistance of bacterial spores, food decontamination techniques (vacuum steam, pulsed light, cold plasmas), decontamination by oxidative stress, new food dehydration techniques, and improved freezing of food products.