05 Nov 2018
Annette Prieur, fondatrice de la marque Croquelicot, a fait appel aux compétences du CTCPA dans la mise au point de produits céréaliers, pour l’aider à développer sa gamme de biscuits secs biologiques.
17 Aug 2018
M. Lefevre est un agriculteur basé dans l’Oise qui produit et commercialise du quinoa. Il a fait appel au CTCPA dans l’objectif de mettre au point un quinoa prêt à cuisiner en doypack. Retour avec cet entrepreneur, créateur de la marque « Terrasses de Moray - Les p'tits des Champs ».
23 Jul 2018
CCI Vaucluse organizes the contest for sustainable and responsible food innovation and creativity for students, Ecotrophelia !
The CTCPA was part of the technical jury composed of 24 members and ... two students of the CTCPA participated in the contest within the opposing teams.
27 Jun 2018
Wednesday, June 20 took place the ISOGONE preselection evening where were pre-selected 8 products in the categories Flavors and Usages & Conso. We are proud to announce that Ty Bocal, accompanied by the CTCPA on the development of its recipes and its sanitary approval file, has been selected for the Usages & Conso prize.
07 Jun 2018
Innovation can take different forms and follow different trajectories : competitive aims or collective goals, types of partners, level of technological maturity or non-technological innovation, distance to the market ... This diversity is reflected in the financing tools that can be mobilized.
05 Jun 2018
The Chamber of Agriculture of Seine Maritime has chosen the CTCPA to organize a collective training to autoclave with 10 farmers. Marie-Aude GAVOUYERE, Agricultural Advisor at the Chamber of Agriculture of Seine-Maritime also attended the training and testifies.
27 Apr 2018
Faites partie des 50 start-ups européennes les plus innovantes en soumettant votre candidature avant le 15 juin.
12 Apr 2018
The Biscuits Bouvard Group, France's leading specialist in the manufacture of Sugar Cookies for private label and large industrial brands, called on the CTCPA to audit its ovens.
10 Apr 2018
Massilly, a French group established worldwide, specialises in the manufacture of metal packaging. In order to strengthen its customer approach, the company decided to call on the CTCPA to train its teams on various subjects related to the canning industry. Feedback with Caroline Monnier, in charge of Human Resources.
05 Apr 2018
The CTCPA has just recruited 2 new R&D project managers specialized in cereal products who can now consult on your projects. These two experts have a strong experience on all types of cereal products : biscuits, bakery and industrial pastry with more than 18 years spent in R&D service in large groups.
26 Mar 2018
ACTIA, the French network of technical institutes in the food industry, launches the MOOC "Food Quality". This MOOC is the result of collaborative work between Actia's partners and the 32 Network Centres, among which the CTCPA and its experts participated.
19 Mar 2018
Among 42 files received this year, the Gers Développement team, in partnership with CRITT and CTCPA, selected 10 files to designate the two winners of this sixth edition.
28 Feb 2018
In accordance with the European hygiene package regulations, food business operators are responsible for the foodstuffs they place on the market and must ensure that they are not dangerous. To this end, they develop a health control plan in order to define control measures for the hazards identified and verify that these control measures are effective.
The validation and verification of microbiological shelf life (MSL) of foods are part of these control measures.
27 Feb 2018
La Fédération des Industries Mécaniques (FIM), l’Association Nationale des Industries Alimentaires (ANIA) et le Centre Technique de la Conservation des Produits Agricoles (CTCPA) vous invitent à une demi-journée d’échanges sur les enjeux de la filière agroalimentaire liés au secteur de la mécanique, le mardi 20 mars 2018, de 9h30 à 12h30.
13 Feb 2018
In 2015, Sébastien Essindi, a neophyte entrepreneur in the agri-food sector, decided to put his idea into practice.
02 Feb 2018
The CTCPA, ITERG and IFV, partners of the RMT ACTIA ECOVAL, have joined forces with research units and interprofessions to assess the environmental sustainability of two sectors with strong territorial roots and whose products benefit from high added value : the IGP foie gras du Sud-Ouest and the PDO wines of Burgundy and Beaujolais.
19 Jan 2018
Dernière minute : les entreprises agroalimentaires biologiques ont jusqu’au 15 février prochain pour participer au « Concours National de la Création Agroalimentaire BIO », 1er concours national qui leur est exclusivement dédié.
18 Jan 2018
We have the pleasure to share with you this great success of Terra Cérès, which has developed with the CTCPA this intense organic and gluten-free chocolate fondant which was awarded at the end of 2017 the label "Best organic product of the year 2018".
15 Jan 2018
Testimony of Charlotte Trossat, co-founder of Local en Bocal, who called on CTCPA to industrialize her recipes and train her team.
26 Jun 2017
Faced with a demand from industrialists for more efficient enzymatic products, the CTCPA, in partnership with the Soufflet Biotechnologies group, Bissardon Juices de fruits and the University of Picardie Jules Verne, has just launched the ENJOY project.
22 May 2017
The MARINA project, carried out by two CTCPA and CEA teams, ran from 2012 to 2016.
At the end of the project, several information and decision support guides for companies concerned with risks related to nanomaterials were published. Download them!
06 Dec 2016
Quickly access to all the CTCPA expertise and services in English.
21 Nov 2016
Download the 2017 CTCPA catalogue right now.
