07 Feb 2019
Le CTCPA vient d’investir dans 23 nouveaux capteurs embarqués, ce qui porte à 157 son parc national. En 3 ans, le Centre a doublé le nombre de ses capteurs embarqués, lui permettant ainsi d’intervenir sur des parcs importants d’autoclaves industriels et de multiplier les interventions en simultané.
10 Dec 2018
Basée au sud de Paris, au Kremlin-Bicêtre, la société Les Bocaux du Bistrot prépare des plats cuisinés en bocaux pasteurisés à destination des professionnels de la restauration hors foyer.
Retour avec Sylvain Cravero, co-fondateur de la société, sur l’accompagnement du CTCPA.
05 Nov 2018
Annette Prieur, fondatrice de la marque Croquelicot, a fait appel aux compétences du CTCPA dans la mise au point de produits céréaliers, pour l’aider à développer sa gamme de biscuits secs biologiques.
17 Aug 2018
M. Lefevre est un agriculteur basé dans l’Oise qui produit et commercialise du quinoa. Il a fait appel au CTCPA dans l’objectif de mettre au point un quinoa prêt à cuisiner en doypack. Retour avec cet entrepreneur, créateur de la marque « Terrasses de Moray - Les p'tits des Champs ».
23 Jul 2018
CCI Vaucluse organizes the contest for sustainable and responsible food innovation and creativity for students, Ecotrophelia !
The CTCPA was part of the technical jury composed of 24 members and ... two students of the CTCPA participated in the contest within the opposing teams.
27 Jun 2018
Wednesday, June 20 took place the ISOGONE preselection evening where were pre-selected 8 products in the categories Flavors and Usages & Conso. We are proud to announce that Ty Bocal, accompanied by the CTCPA on the development of its recipes and its sanitary approval file, has been selected for the Usages & Conso prize.
07 Jun 2018
Innovation can take different forms and follow different trajectories : competitive aims or collective goals, types of partners, level of technological maturity or non-technological innovation, distance to the market ... This diversity is reflected in the financing tools that can be mobilized.
05 Jun 2018
The Chamber of Agriculture of Seine Maritime has chosen the CTCPA to organize a collective training to autoclave with 10 farmers. Marie-Aude GAVOUYERE, Agricultural Advisor at the Chamber of Agriculture of Seine-Maritime also attended the training and testifies.
27 Apr 2018
Faites partie des 50 start-ups européennes les plus innovantes en soumettant votre candidature avant le 15 juin.
12 Apr 2018
The Biscuits Bouvard Group, France's leading specialist in the manufacture of Sugar Cookies for private label and large industrial brands, called on the CTCPA to audit its ovens.
10 Apr 2018
Massilly, a French group established worldwide, specialises in the manufacture of metal packaging. In order to strengthen its customer approach, the company decided to call on the CTCPA to train its teams on various subjects related to the canning industry. Feedback with Caroline Monnier, in charge of Human Resources.
05 Apr 2018
The CTCPA has just recruited 2 new R&D project managers specialized in cereal products who can now consult on your projects. These two experts have a strong experience on all types of cereal products : biscuits, bakery and industrial pastry with more than 18 years spent in R&D service in large groups.
26 Mar 2018
ACTIA, the French network of technical institutes in the food industry, launches the MOOC "Food Quality". This MOOC is the result of collaborative work between Actia's partners and the 32 Network Centres, among which the CTCPA and its experts participated.
19 Mar 2018
Among 42 files received this year, the Gers Développement team, in partnership with CRITT and CTCPA, selected 10 files to designate the two winners of this sixth edition.
28 Feb 2018
In accordance with the European hygiene package regulations, food business operators are responsible for the foodstuffs they place on the market and must ensure that they are not dangerous. To this end, they develop a health control plan in order to define control measures for the hazards identified and verify that these control measures are effective.
The validation and verification of microbiological shelf life (MSL) of foods are part of these control measures.
27 Feb 2018
La Fédération des Industries Mécaniques (FIM), l’Association Nationale des Industries Alimentaires (ANIA) et le Centre Technique de la Conservation des Produits Agricoles (CTCPA) vous invitent à une demi-journée d’échanges sur les enjeux de la filière agroalimentaire liés au secteur de la mécanique, le mardi 20 mars 2018, de 9h30 à 12h30.
