14 Oct 2019
The CTCPA, INRA SQPOV UMR408 and UMR QualiSud are pleased to announce that the 3rd Symposium on Fruit & Veg Processing 2020 will take place from 31 March to 2 April 2020 at the Palais des Papes in Avignon.
19 Sep 2019
Consumers are increasingly attentive and demanding with regard to the composition of food products. According to the latest Kantar TNS 2018 "Food 360" study, healthy eating is a fundamental expectation in all countries, but a growing proportion of consumers (66%) consider it likely that food will harm their health.
09 Aug 2019
The FOX project (Food processing in a Box) is a project funded by H2020 and supported by 26 partners across Europe including CTCPA.
The aim of this project is to stimulate the transition from a large-scale centralised food processing industry to an approach that offers new business opportunities for short or near-farm regional value chains.
30 Jul 2019
Find all our detailed services, training and access to our expert contacts dedicated to this activity.
24 Jun 2019
Several projects, including a thesis project, are being prepared as part of the Nutriprevius TMN and Carnot Qualiment, involving the CTCPA in particular, in order to contribute to a food processing indicator.