Formation officielle de l'EHEDG à Nantes les 27, 28, 29 octobre 2020Prix de la Conception Hygiénique au CFIA 2020Le site internet du projet européen FOX - Food processing in a Box - est en ligneÇa bouge du côté de la durée de vie des aliments ! Les Délices de l’Ogresse : des sauces et tartinades mises au point avec l’aide du CTCPAClean label: how to formulate its products to meet consumer expectations?Ressortissants et clients du CTCPA : durant la crise sanitaire le CTCPA reste à votre serviceFormation à la fabrication de la pâte à pizza pour Nutrition & Santé

The scientific and regulation watch

The Documentation service and the CTCPA experts are actively and continuously checking and gathering information as well as publications on technology, risks in the food industry, nutrition, regulation (and so on…), in scientific and technical food revues, in FSTA (the international bibliographic database), Administration sites, AFNOR sites, internet resources (and so on…).

These elements enrich the database and the document archives of the CTCAP and are brought to attention in the newsflash Promethiaa.

The CTCPA database currently contains more than 18000 references.

The Promethiaa permanent watch news bulletin

The newsflash Promethiaa is a bimonthly electronic letter of scientific, regulation and bibliographic news within the processed food industries that offers a variety of commented information.

It publishes 22 issues per year, the 10th and the 25th of each month.

Prométhiaa is sent out for free to all company members of the CTCPA.
Other companies can benefit from an annual subscription

Asks for Promethiaa bulletin annual subscription.