Ressortissants et clients du CTCPA : durant la crise sanitaire le CTCPA reste à votre serviceÇa bouge du côté de la durée de vie des aliments ! Les Délices de l’Ogresse : des sauces et tartinades mises au point avec l’aide du CTCPALe site internet du projet européen FOX - Food processing in a Box - est en ligneClean label: how to formulate its products to meet consumer expectations?Formation à la fabrication de la pâte à pizza pour Nutrition & Santé

04 Dec 2018

New session of the MOOC ACTIA "Food Quality"

Don't miss the boat! The courses will open on January 7, 2019.

Go to mooc.actia-asso.eu to register (FREE MOOC).

Nearly 3000 people registered for the first session in April.

ACTIA, the French network of technical institutes for the food industry, is once again putting the MOOC "Food Quality" online. This MOOC is the result of collaborative work between Actia's partners and the thirty-two Network Centres, including CTCPA and its experts:

  • Stéphane André for the microbiological quality part,
  • Stéphane Georgé for the nutritional quality part,
  • Marie-Pierre Labau for the environmental quality part,
  • François Zuber for the conclusion of the Mooc.
ITAI - CTI - CRT - COFRAC - CIR - INSTITUT CARNOT