Clean label: how to formulate its products to meet consumer expectations?Céréanov: new CTCPA website dedicated to the cereal products activityThe European project FOX - Food processing in a Box - starts!Smartchain project: collaboration through innovation and gamification for developing smarter shorter food chainsThe Spore-Quantum thesis startsTraining in the metrology of custom prepackages for Bonduelle Soleal
Microbial ecology, line and cleaning audits

The CTCPA proposes to act directly on your production lines in order to :

  • identify the points of multiplication, accumulation or entrance of line’s microorganisms
  • characterize the altering capable microorganisms for a particular sector
  • validate the cleaning processes or the use of disinfectants

Research  project examples :

  • Determining the acceptable level of « lactic flora » in repackaged foie gras products (2006 – 2009)
  • The line « canned-vegetables » of tomorrow: criteria of hygienic conception (2007 – 2009)
  • Prevalence of Clostridium botulinum in the vegetable raw material (2010)
  • RIBENUT M – Organic growth forecast of thermoresistant microorganisms in canned vegetables (2011 – 2013) 

ITAI - CTI - CRT - COFRAC - CIR - INSTITUT CARNOT