Le CTCPA vous adresse ses meilleurs vœux pour 2021 !Formation officielle de l'EHEDG à Nantes les 27, 28, 29 octobre 2020Prix de la Conception Hygiénique au CFIA 2020Le site internet du projet européen FOX - Food processing in a Box - est en ligneÇa bouge du côté de la durée de vie des aliments ! Les Délices de l’Ogresse : des sauces et tartinades mises au point avec l’aide du CTCPAClean label: how to formulate its products to meet consumer expectations?Ressortissants et clients du CTCPA : durant la crise sanitaire le CTCPA reste à votre serviceFormation à la fabrication de la pâte à pizza pour Nutrition & Santé

07 Dec 2018

Launch of the 7th edition of the National Organic Food Creation Competition

The only competition dedicated to organic food companies is officially launched. Reserved for companies under 3 years old, this 7th edition continues to highlight the originality of a company project or a new product.

A real innovation booster, the competition, created at the initiative of the Gers Chamber of Commerce and Industry and sponsored by the certification body Ecocert, supports the organic food industry in France. The creators and managers of BIO agri-food companies have until 31 March 2019 to submit their applications on the website www.concoursbio.gers.cci.fr

As every year, the CTCPA is a partner in the operation and participates in the endowments with technological services (tests, development,...) up to 3000 €.

Calendar of the 7th edition of the competition

  •     November 15, 2018 to March 31, 2019: Submission of applications
  •     April 2019 : Jury
  •     May 2019 : Award Ceremony