Industrialization in the food processing industry: from the idea to the start-up, helping your decisions.
Thanks to its knowledge of the stakes in food processed industrialization, to its expertise of new processes and to its pilot plants, the CTCPA is able to guide you all along your industrialization approach. The CTCPA’s understanding of equipment supplies on a European and world scale allow you to benefit form a specific guidance with a proven method.
The independent phases for an ”a la carte” support :
Defining of the schema and the parameters of the process - Researching solutions and realization of technical specifications - Technical-economical study
Defining and optimizing the implantation of equipment – Management of problems of flow (fluids, raw material, employees…)
Assistance during the reception and implantation of the equipment – Advice from a process expert on the capability and the appropriateness of the equipment
Organizing industrial tests on the line – Training of employees on new technologies – Following the first production – Advice post start of the line
Monitoring the process figures helps to test the efficiency of industrial tools
The CTCPA experts can assist you step by step with your project, notably on :
This assistance can also follow an initial work of R&D, lead by the CTCPA, for example.