Le CTCPA vous adresse ses meilleurs vœux pour 2021 !Formation officielle de l'EHEDG à Nantes les 27, 28, 29 octobre 2020Prix de la Conception Hygiénique au CFIA 2020Le site internet du projet européen FOX - Food processing in a Box - est en ligneÇa bouge du côté de la durée de vie des aliments ! Les Délices de l’Ogresse : des sauces et tartinades mises au point avec l’aide du CTCPAClean label: how to formulate its products to meet consumer expectations?Ressortissants et clients du CTCPA : durant la crise sanitaire le CTCPA reste à votre serviceFormation à la fabrication de la pâte à pizza pour Nutrition & Santé
Functional packaging

In addition to providing services of analyzing permeability, impermeability and mechanical comportment, the laboratory aims :

  • To assist the food industries and the food-packaging manufacturers on their packaging material specifications, in the light of food constraints or "packaging failures". With our range of services, from specific watch to expert adviser, we will be able to define together the best reply adapted to your needs.
  • To contribute, through the qualification of materials and processes, to the research of new material or joint material processes better adapted to the demands of food quality (oxidation, hydration).
  • To review the originally developed procedures for a rapid evaluation of the shelf-life (accelerated ageing under oxygen pressure and humid ageing).
  • To improve the tools of on-site characterization in packaging / product pairs.