05 Nov 2015
From 25 June this year, a new line has been running at Foulon Sopagly! The company’s product diversification to fresh fruit puree now uses innovative technology in the form of ohmic heating. The line was sized and validated with the CTCPA.
Contacts :
Patrick Mathiot Responsable du Développement industriel, CTCPA Avignon, avignon@ctcpa.org, www.ctcpa.org
Richard Payraud, rpayraud@foulon-sopagly.fr, www.foulon-sopagly.fr