J-10 pour vous inscrire au Concours National de la Création Agroalimentaire BIO 2020Ressortissants et clients du CTCPA : durant la crise sanitaire le CTCPA reste à votre serviceÇa bouge du côté de la durée de vie des aliments ! Les Délices de l’Ogresse : des sauces et tartinades mises au point avec l’aide du CTCPALe site internet du projet européen FOX - Food processing in a Box - est en ligneClean label: how to formulate its products to meet consumer expectations?Formation à la fabrication de la pâte à pizza pour Nutrition & Santé

25 Mar 2019

Launch of the new edition of the Innovafood® competition

Do you have a product innovation in the commercialization phase or recent (less than one year at registration date)? Who affects the agri-food sectors of plants (Fruits & Vegetables, Cereals & Vegetables, Beverages & Wines) and derived products based on cereals, algae, aromatic plants, spices?

You can then apply for the competition and benefit, if you are a winner, from the various rewarding prizes: exposure of your products at trade fairs and events, support, media coverage...

For all candidates, you will benefit from the promotion of your innovation to decision-makers in the food sectors, publications of your innovation and its news on social networks, expert opinions on your innovation (technical jury) and access badges to the SIRHA GREEN 2020.

Dates to remember:

  •     Registrations before May 24th
  •     Selection of finalists by the technical jury on June 6
  •     Winners' list by the national jury and awards ceremony on 27 June
ITAI - CTI - CRT - COFRAC - CIR - INSTITUT CARNOT