J-10 pour vous inscrire au Concours National de la Création Agroalimentaire BIO 2020Ressortissants et clients du CTCPA : durant la crise sanitaire le CTCPA reste à votre serviceÇa bouge du côté de la durée de vie des aliments ! Les Délices de l’Ogresse : des sauces et tartinades mises au point avec l’aide du CTCPALe site internet du projet européen FOX - Food processing in a Box - est en ligneClean label: how to formulate its products to meet consumer expectations?Formation à la fabrication de la pâte à pizza pour Nutrition & Santé

18 Apr 2019

Ecotrophelia Next Food Generation

Ecotrophelia, in which CTCPA is a partner, is launching the Ecotrophelia Next Food Generation program. Its objective is to bring together the most innovative food concepts at one of the world's leading food and beverage exhibitions, Anuga.

If you are developing a food & beverage product or ingredient / an equipment, process or logistic / a service (physical or digital) / a packaging, ECOTROPHELIA NEXT FOOD GENERATION is the ideal place to showcase your innovation!
This space is directed at innovative projects or early-stage start-ups (up to 2 years of existence), having their main activity in the food sector.


Join the most innovative European projects and early-stage start-ups in the agri-food sector!
Submit your application until June 3rd 2019

on https://nextfoodgeneration.ecotrophelia.org/
 

Benefits for start-ups: one-day exhibition in a dedicated space for the future of food at Anuga 2019; a public pitch; visibility to 165,000 visitors and 7,400 exhibitors; a unique opportunity to interact with entrepreneurs, investors, potential clients and journalists!
 
The rules for the ECOTROPHELIA NEXT FOOD GENERATION space are available here.
 

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