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Crisis management

Preventing a crisis: the best crisis is the one which doesn’t exist.

The majority of services proposed by the CTCPA help to prevent all food crises. With good care of food safety management, correct identification and control of the dangers in food processes, any food company can prevent almost all the potential food crisis.

Crisis management assistance: a permanent service to help you during and after the crisis.

The CTCPA proposes to assist you for the management of any food crisis, in a very simple way:

  • In case of an emergency, the company calls a unique number to join the CTCPA (04 90 84 30 48)
  • A crisis coordinator replies immediately and evaluates the situation with the company, defining priority emergency reactions.
  • The CTCPA mobilizes its experts regarding the needed competences.

This crisis management assistance provides all the required reactivity with no complexity. In case of an emergency, with only one number to call, you get access to all the experts of the CTCPA.

ITAI - CTI - CRT - COFRAC - CIR - INSTITUT CARNOT