Ressortissants et clients du CTCPA : durant la crise sanitaire le CTCPA reste à votre serviceÇa bouge du côté de la durée de vie des aliments ! Les Délices de l’Ogresse : des sauces et tartinades mises au point avec l’aide du CTCPALe site internet du projet européen FOX - Food processing in a Box - est en ligneClean label: how to formulate its products to meet consumer expectations?Formation à la fabrication de la pâte à pizza pour Nutrition & Santé
Bilan carbone - ACV

These tools help put into place a sustainable development policy by researching the environmental impact of the activity or the products of the food company.

> Bilan Carbone® 

It is a tool offering a company the possibility to evaluate gas exhaustion that is damageable to the environment. It aims to prioritize the sources of exhaustion in regard to the activity (transport, type of energy used, raw materials…) and more generally to develop an economical and environmental progress plan.
The CTCPA owns the license for the use of the Bilan Carbone® method.


> Analysis of the Life Cycle (ACV in French) - normalized approach (ISA 14040)


Exemples de projets de recherche :

  • EAU&ENERGIE - Guide d'optimisation des consommations d'eau et d'énergie (2010)
  • Acyvia : research project aiming to improve the environmental database of processed food products.
  • Flonudep (2011-2014) : project financed by the National Research Agency (ANR in French), and dealing with the tomato sector.
  • Acydu (2013–2015) : ANR project aiming to work on a combined approach of environmental, social and economic ACV of three food production sectors (coordination made by the CTCPA)