26 Jun 2017
Faced with a demand from industrialists for more efficient enzymatic products, the CTCPA, in partnership with the Soufflet Biotechnologies group, Bissardon Juices de fruits and the University of Picardie Jules Verne, has just launched the ENJOY project.
21 Feb 2017
Joël Larribe, creator of a premium aperitif company, uses the CTCPA's experise to complement his range with organic and gluten-free appetizer biscuits.
10 Jan 2017
The company "Les Produits de la Cigogne" used the CTCPA's expertise for a renewal of its autoclave training and control of the cooking scales.
09 Jan 2017
Jean-Roch Meunier, 48, joined the CTCPA as Deputy Managing Director. Under the authority of Christian Divin, Managing Director of the CTCPA, he will direct and coordinate all activities and collaborators of the CTCPA from 9 January 2017.
13 Dec 2016
The company GICA BIOMASSE based in Méricourt-en-Vimeu near Amiens, harvests and markets the birch sap resulting from its logging. Feed back with Galiane de Poncins, founder of "EauBouLeau", on the development of this product supported by the CTCPA.
05 Dec 2016
Les Musts Bien Être, a company producing and distributing cooked meals, has followed a complete accompanying with the CTCPA since and before its creation in 2014. Testimony of Mrs. Roux, manager of the company.
22 Nov 2016
Adepale (Association of Manufactured Food Commodity Companies) and the CTCPA (Technical Center for the Conservation of Agricultural Products) strengthen their collaboration by creating a common direction.
21 Nov 2016
Download the 2017 CTCPA catalogue right now.