18 Apr 2019
Ecotrophelia, in which CTCPA is a partner, is launching the Ecotrophelia Next Food Generation program. Its objective is to bring together the most innovative food concepts at one of the world's leading food and beverage exhibitions, Anuga.
11 Mar 2019
Légumes secs en Provence Alpes Côte d'Azur : de l'analyse des besoins des transformateurs aux réalités de la production agricole. Contribution à la structuration et au développement de la filière.
11 Feb 2019
Retrouvez les équipes du CTCPA au HALL 6 - STAND A2-D3 sur le plateau de Usine Agroalimentaire du Futur. Nous serons à votre disposition pour étudier vos problématiques, répondre à vos question et vous renseigner sur les accompagnements que propose le CTCPA nationalement.
07 Feb 2019
Le CTCPA vient d’investir dans 23 nouveaux capteurs embarqués, ce qui porte à 157 son parc national. En 3 ans, le Centre a doublé le nombre de ses capteurs embarqués, lui permettant ainsi d’intervenir sur des parcs importants d’autoclaves industriels et de multiplier les interventions en simultané.
21 Jan 2019
La plate-forme DIS 30 « Ambition plasturgie pour 2030 » sur la plasturgie durable, intelligente et sûre a été labellisée par le Conseil régional AURA. Elle associe le CTCPA et IPC (Innovation Plasturgie Composites) et vise à faire de la nouvelle région Auvergne-Rhône-Alpes le leader européen des matériaux polymères.
14 Jan 2019
Tiffany Antoine, doctorante à l’université Aix-Marseille (AMU), a rejoint le CTCPA en ce début d’année pour démarrer une thèse sur le sujet : « Absorption intestinale des vitamines liposolubles : mécanismes moléculaires, interactions avec les composés des légumineuses du terroir méditerranéen et solution technologiques (VitaMed) ». La thèse est co-financée par le CTCPA et l’INRA.
10 Dec 2018
Basée au sud de Paris, au Kremlin-Bicêtre, la société Les Bocaux du Bistrot prépare des plats cuisinés en bocaux pasteurisés à destination des professionnels de la restauration hors foyer.
Retour avec Sylvain Cravero, co-fondateur de la société, sur l’accompagnement du CTCPA.
05 Nov 2018
Annette Prieur, fondatrice de la marque Croquelicot, a fait appel aux compétences du CTCPA dans la mise au point de produits céréaliers, pour l’aider à développer sa gamme de biscuits secs biologiques.
11 Oct 2018
Un dispositif pour les entreprises des Pays de la Loire. Entrepreneurs, accédez à des solutions innovantes, misez sur l’innovation ouverte, concrétisez un projet de développement !
17 Aug 2018
M. Lefevre est un agriculteur basé dans l’Oise qui produit et commercialise du quinoa. Il a fait appel au CTCPA dans l’objectif de mettre au point un quinoa prêt à cuisiner en doypack. Retour avec cet entrepreneur, créateur de la marque « Terrasses de Moray - Les p'tits des Champs ».
23 Jul 2018
CCI Vaucluse organizes the contest for sustainable and responsible food innovation and creativity for students, Ecotrophelia !
The CTCPA was part of the technical jury composed of 24 members and ... two students of the CTCPA participated in the contest within the opposing teams.
27 Jun 2018
Wednesday, June 20 took place the ISOGONE preselection evening where were pre-selected 8 products in the categories Flavors and Usages & Conso. We are proud to announce that Ty Bocal, accompanied by the CTCPA on the development of its recipes and its sanitary approval file, has been selected for the Usages & Conso prize.
25 Jun 2018
In April 2018, the CTCPA successfully closed its first session of CQP Business Machine Leader in the PACA region (started in October 2018). Five companies - including Le Cellier des Princes, cooperative wine cellar of the appellation Châteauneuf du Pape - participated, allowing to constitute a group of 6 people. Among them, two drivers of the Cellier des Princes bottling line were present. Their tutor and oenologist, Thierry Ferlay, testifies.
22 Jun 2018
Contrary to popular belief, the biodegradation of a packaging in the environment is not necessarily the end of life most desirable for a material: its degradation generates as much CO2 as incineration, but no energy is recovered.
21 Jun 2018
Ademe deploys in 4 regions (Brittany, Burgundy Franche Comté, Alsace and Occitanie), the project GREEN GO STRUCTURATION.
20 Jun 2018
The presence of nanofillers in the formulation of varnishes or plastics makes debate in the scientific community; detractors point to the lack of hindsight on the toxic effects of these substances, while others point out the negligible transfer rates of particles trapped in the macromolecular networks of plastics and varnishes.
19 Jun 2018
On June 7, 2018, the Axelera pole organized a technical day on packaging at Solaize. An event that marked all participants in view of the diversity of themes and technologies discussed during the day.
18 Jun 2018
Since about twenty years, few innovations were observed in the field of biodegradable material compositions: the typical formula for bioplastic films adopted by manufacturers consists in combining a biodegradable flexible polyester (very often with petrocessed PBAT) with a fraction of unstructured starch, which improves the biodegradability and environmental footprint of the material.
15 Jun 2018
There are many research programs to improve the functionality and durability of packaging ... but very few innovations are coming to the market!
14 Jun 2018
Researchers at Cermav, France's historical laboratory of research on polysaccharides and in particular cellulose, finalized additives that would stabilize the mechanical behavior of paperboard in wet environments. The start-up "FunCell" aims to develop and commercialize fiber pre-treatment and post-processing paperboard additives.
07 Jun 2018
Innovation can take different forms and follow different trajectories : competitive aims or collective goals, types of partners, level of technological maturity or non-technological innovation, distance to the market ... This diversity is reflected in the financing tools that can be mobilized.
06 Jun 2018
The main objective of ALLICE is to boost the competitiveness of the sector by supporting the emergence of innovative collaborative projects, by working together supply and demand actors, competence centers, prescribers, etc. in a transverse approach. ALLICE, beyond being a real place of exchange for all the actors concerned, aims to be an independent, open and balanced animation structure.
06 Jun 2018
At the interface of many disciplines (food process engineering, materials science, toxicology, microbiology, regulation ...), this work proposes an unprecedented approach to food packaging through a complete and practical analysis of its 7 functions: preserve the quality of the food, prevent the microbiological risk, preserve the integrity of the packaging and its contents, prevent the chemical risk, preserve the environment, meet the technical and economic requirements of the manufacturer and the user of the food packaging, interact and communicate with the consumer.
05 Jun 2018
The Chamber of Agriculture of Seine Maritime has chosen the CTCPA to organize a collective training to autoclave with 10 farmers. Marie-Aude GAVOUYERE, Agricultural Advisor at the Chamber of Agriculture of Seine-Maritime also attended the training and testifies.
14 Nov 2017
Le Haut Comite de Santé Publique vient de publier les propositions pour le PNNS 2017-2021. Ces propositions prennent en compte les leçons tirées des précédents PNNS.
Elles ouvrent sur des mesures favorisant une alimentation durable.
