10 Dec 2019
Le CTCPA met à votre disposition un questionnaire de satisfaction dans une optique d'amélioration continue de ses prestations de services, pour répondre à vos attentes et vos besoins.
Il concerne toutes nos prestations. N'hésitez pas à y répondre, questionnaire très rapide à remplir et aucun champ n'est obligatoire.
03 Dec 2019
Pour l'année 2020, les lettres codes sont : E pour les conserves et P pour les semi-conserves.
04 Nov 2019
Ancienne reporter de guerre, Ranwa Stephan se reconvertie et lance en 2018 les Délices de l’Ogresse, une conserverie de produits à tartiner bio et équitables, préparés avec amour dans sa cuisine à La Courneuve. Témoignage.
14 Oct 2019
The CTCPA, INRA SQPOV UMR408 and UMR QualiSud are pleased to announce that the 3rd Symposium on Fruit & Veg Processing 2020 will take place from 31 March to 2 April 2020 at the Palais des Papes in Avignon.
08 Oct 2019
Mr. Delion started his company in early 2019 and has received training and assistance in finalizing his revenues from the CTCPA. Testimony.
04 Oct 2019
The CTCPA and the UPMC - Observatoire Océanologique, have just published an article in the journal Foods entitled: Detection of Salmonella in Food Matrices, from Conventional Methods to Recent Aptamer-Sensing Technologies
01 Oct 2019
On October 1st, the CTCPA welcomes Vincent Thibault as Deputy General Manager. Under the authority of Christian Divin, Director General of CTCPA, he will manage and coordinate all the activities and collaborators of the technical centre.
27 Sep 2019
Following a year of intense work, data collection and research in 9 European countries, the 43 partners of the SMARTCHAIN project gathered in Utrecht last week to discuss the achievements and ways forward. During the meeting crucial steps were taken to define collaborative short food supply chains considering social, environmental and economic aspects.
19 Sep 2019
Consumers are increasingly attentive and demanding with regard to the composition of food products. According to the latest Kantar TNS 2018 "Food 360" study, healthy eating is a fundamental expectation in all countries, but a growing proportion of consumers (66%) consider it likely that food will harm their health.
10 Sep 2019
The SPORES-QUANTUM thesis project, supported by the Carnot Qualiment Institute's call for projects and by ANRT via the Cifre system, involves three partners: the CTCPA of Avignon Unité EMaiRIT'S (Dr. Nathalie Paniel, project leader), the BAE team of the University of Via Domitia in Perpignan (Prs. Lise Barthelmebs & Thierry Noguer) as well as the STLO laboratory of INRA in Rennes (Dr. Eric Guédon).
05 Sep 2019
Béatrice Sarreboubee, quality manager at Bonduelle Soleal, testifies.
02 Sep 2019
The CTCPA received confirmation of its ITAI qualification from the Ministry of Agriculture and Food on February 8, 2018. This qualification attests to the role of the Technical Centre as a technological research, expertise, technical assistance and training body at the service of companies and in particular SMEs.
09 Aug 2019
The FOX project (Food processing in a Box) is a project funded by H2020 and supported by 26 partners across Europe including CTCPA.
The aim of this project is to stimulate the transition from a large-scale centralised food processing industry to an approach that offers new business opportunities for short or near-farm regional value chains.
30 Jul 2019
Find all our detailed services, training and access to our expert contacts dedicated to this activity.
15 Jul 2019
This white paper of recommendations and decision support provides a diagnosis of the problem of plastic packaging and proposes a method to support change.
09 Jul 2019
Christophe Guidone, a professional chef, decided in April 2019 to follow the CTCPA training course "Conducting a Canning Activity" in order to launch his own cannery. Discover the testimony of this entrepreneur.
02 Jul 2019
The report shows that industrial technical centres (CTIs) and professional economic development committees (CPDEs) play an essential role in supporting SMEs, in particular to innovate, acquire mastery of the technologies of the industry of the future, develop and internationalise.
28 Jun 2019
Every year, the CCI Vaucluse organizes the Ecotrophélia competition for sustainable and responsible food innovation for students. This year, the competition celebrated its 20th anniversary. Elisabeth Payeux, vice-president of the technical jury, looks back at this edition.
24 Jun 2019
Several projects, including a thesis project, are being prepared as part of the Nutriprevius TMN and Carnot Qualiment, involving the CTCPA in particular, in order to contribute to a food processing indicator.
06 Jun 2019
Testimony of David Gueunoun, creator of the UI start-up and the Les Miraculeux brand, who used CTCPA resources to compare preservation technologies on his products.
04 Jun 2019
The objective? Develop R&D projects and transfer their results to companies in three areas: sustainability (D), intelligence (I) and security (S).
24 May 2019
The European Commission is launching a food control plan with Member States to assess the migration of certain substances from materials intended to come into contact with foodstuffs. This coordinated control plan is targeted on the specific migration of certain molecules, or even global depending on the different groups of packaging considered.
07 May 2019
Created at the initiative of CETIAT, which has joined forces with CETIM, CTCPA and ENEA, ALLICE (Industrial Alliance for Competitiveness and Energy Efficiency) aims to strengthen the energy efficiency sector in industry, support innovation by bringing together all the actors in the value chain (solution providers, design and/or engineering offices, demand players) and different industrial sectors in order to increase transversality.
06 May 2019
CTCPA is involved in a European project on short circuits, SMARTCHAIN, which brings together 43 partners from 11 countries. It is based on 18 case studies of short circuits distributed throughout Europe.
03 May 2019
Results of the calls for projects Eco-design, Recycling -Valorisation and Reuse
02 May 2019
Adrien Perret, founder of the startup UI and the PLANTUS brand, called on the skills of CTCPA to industrialize its recipes, a range of sparkling soft drinks, made from infused plants of French origin, 100% organic and without any added sugars, sweeteners or flavours. A look back at this adventure.
29 Apr 2019
The draft texts of the decree and implementing decree are in the process of being notified to the European Commission until 20 June 2019. At the end of this period, and in the absence of comments from Member States, the texts will be adopted.
23 Apr 2019
Conserves France is a company specialized in the processing and conservation of vegetables. It has two production plants, one in Tarascon (13) and one in St-Sylvestre-sur-Lot (47). The company used the CTCPA as part of a CQP machine operator training course. Testimony of Philippe Cardenas, Operational Manager at Conserves France.
18 Apr 2019
Ecotrophelia, in which CTCPA is a partner, is launching the Ecotrophelia Next Food Generation program. Its objective is to bring together the most innovative food concepts at one of the world's leading food and beverage exhibitions, Anuga.
15 Apr 2019
The distribution channels for "bulk" products have become sources of inspiration for eco-innovation in sectors that go far beyond organic cereals in organic stores. Indeed, these distribution methods are much more advanced than they seem and their favourable ecobalance does not result from a "elimination" of packaging, but from the separation of the product preservation process into two stages: 1) from manufacturing to distribution, and 2) from the consumption cycle.
10 Apr 2019
A special issue of the Revue Industrie agricoles et alimentaires (IAA) special "Food Preservation Technologies".
27 Mar 2019
The CTCPA is a partner in the new project "Campus des métiers et des qualifications de la filière alimentaire de demain en Pays de la Loire". The campus is managed by Ligeriaa, the Academy of Nantes and the DRAAF.
25 Mar 2019
The Terralia Competitiveness Cluster is launching the 2019 edition of the Innovafood® competition.
22 Mar 2019
On March 21, 2019, the online seminar on prepackaged metrology was held, presented by Gilles Drège, metrology expert at CTCPA.
19 Mar 2019
The CTCPA offers sessions throughout France for the training cycles Becoming a conservator and Developing a biscuit production activity that are very successful. Here's what our interns have to say about it!
11 Mar 2019
The CTCPA participates in the Pacaleg project: "Dried vegetables in Provence Alpes Côte d'Azur: from the analysis of processors' needs to the realities of agricultural production. Contribution to the structuring and development of the sector."
04 Mar 2019
Smartchain is an ambitious 3-year project (2018-2021) involving 43 European partners, including CTCPA.
25 Feb 2019
Savor & Sens, has been offering a variety of French-made products since 1999: jams, syrups, vinaigrettes, flavoured sugars, olive oil preparations... with original and colourful flavours. Last year, it launched a new challenge: to expand its range of mustards with 3 new flavours: foie gras, truffle and caviar and called on the CTCPA to support it in this new project. Alain Léon, CEO of Savor & Sens, testifies.
13 Feb 2019
A high-resolution mass spectrometer coupled with gas chromatography, which will make it possible to take a major step forward in the study of food-packaging interaction phenomena. This investment is part of the DIS 30 platform "Plastics Ambition for 2030" on safe intelligent sustainable plastics processing, in which CTCPA is involved.
12 Feb 2019
As part of this cooperation agreement signed in Beauvais on February 4, 2019, CTCPA and UNILASALLE agreed to bring together within the Ozone platform (LaSalleO3) all the scientific and technical means of decontamination by oxidative stress of the two parties.
11 Feb 2019
Meet the CTCPA teams at HALL 6 - STAND A2-D3 on the Plateau de Usine Agroalimentaire du Futur. We will be at your disposal to study your problems, answer your questions and inform you about the support provided by CTCPA.
07 Feb 2019
CTCPA has just invested in 23 new on-board sensors, bringing its national park to 157. In 3 years, the Centre has doubled the number of its on-board sensors, enabling it to operate on large fleets of industrial autoclaves and to increase the number of simultaneous operations.
23 Jan 2019
Since 1883, Barral has been distributing a wide range of olives and olive oils for mass distribution and out-of-home catering. Mrs Kröll, CEO, testifies about the training provided by CTCPA.
21 Jan 2019
The IRICE scheme (business-centred research and innovation facilities) aims to set up or strengthen R&D platforms that structure the regional innovation ecosystem. These platforms bring together facilities, skills and related services offered to companies for the implementation of their R&D projects.
18 Jan 2019
Sirha, a world meeting place for the catering and hotel industry, brings together all the trades, all sectors and companies of all sizes, manufacturers and distributors.
14 Jan 2019
A new thesis by Tiffany Antoine from the University of Aix-Marseille (AMU) and co-financed by CTCPA and INRA is starting. It deals with the subject: "Intestinal absorption of fat-soluble vitamins: molecular mechanisms, interactions with compounds of Mediterranean legumes and technological solutions (VitaMed)".
10 Jan 2019
The Roberval Prize - category higher education 2018 - was awarded on 11 January 2019 to Patrice Dole, director of the packaging division at CTCPA and coordinator of the book Les 7 fonctions de l'emballage (The 7 functions of packaging).
16 Dec 2018
Anne-Gaëlle Mellouët, Head of Food Safety, Quality and Regulation at CTCPA, was appointed Chair of the AFNOR V01C "Food Safety - Hygiene and Management" Commission on 13 December 2018, for a period of 3 years. She succeeds Jean-Robert Geoffroy (Actia).
10 Dec 2018
Based in the Kremlin-Bicêtre, south of Paris, Les Bocaux du Bistrot prepares ready meals in pasteurized jars for professionals in the out-of-home catering sector. Back with Sylvain Cravero, co-founder of the company, on the CTCPA's support.
26 Nov 2018
For the year 2019, the code letters are: J for preserves and T for semi-preserves.
05 Nov 2018
Annette Prieur, founder of the Croquelicot brand, called on CTCPA's expertise in the development of cereal products to help it develop its range of organic dry biscuits.
24 Oct 2018
The CTCPA offers its catalogue of internships and short courses, including Opcalim's Catalog' internships, so that you can choose your internships now.
Soon a second catalogue will be published which will include our brand new services in terms of qualifications & certifications (CQP, others) organised within and between companies, and specific measures for job seekers or newcomers to qualify.